OUR FACILITIES
Poultry Processing Facility
A Modern Poultry Processing Facility Built for Quality
Our state-of-the-art facility is engineered to process 3,000 birds per hour, meeting the highest international benchmarks for food safety and animal welfare. From automated systems to expert craftsmanship, every step is optimized for premium quality.
- 3,000 Birds / Hour Capacity
- Halal Certified Slaughter
- Automated Processing Line
- Global Export Standards
OUR SYSTEM
Designed to International Standards
Processing Line
Our automated reception, stunning, and evisceration line ensures consistent throughput and hygienic handling of every bird.
Bird Welfare
Strict adherence to humane handling practices during offloading and stunning to ensure minimal stress and maximum meat quality.
Compliance
Full adherence to environmental regulations and worker safety protocols, creating a sustainable and ethical production environment.
Integrity in Every Halal Cut.
Our state-of-the-art facility is engineered to process 3,000 birds per hour, meeting the highest international benchmarks for food safety and animal welfare. From automated systems to expert craftsmanship, every step is optimized for premium quality.
- 3,000 Birds / Hour Capacity
- Halal Certified Slaughter
- Automated Processing Line
- Global Export Standards
Certified Halal
Global Accreditation
OUR SYSTEM
Food Safety & QA Assurance.
our “Farm to Fork” journey. Our dedicated lab team conducts continuous microbiological testing to ensure zero pathogens.
“Safety is not negotiable. We operate on a ‘Zero Compromise’ policy that protects our consumers and our brand legacy.”
— Lead QA Manager
Microbiological Standards
Strict adherence to humane handling practices during offloading and stunning to ensure minimal stress and maximum meat quality.
Temperature Control
Strict adherence to humane handling practices during offloading and stunning to ensure minimal stress and maximum meat quality.
Full Traceability
Strict adherence to humane handling practices during offloading and stunning to ensure minimal stress and maximum meat quality.
Hygienic Sanitation
Strict adherence to humane handling practices during offloading and stunning to ensure minimal stress and maximum meat quality.
Regulatory Compliance
Global Standards
Our facility is licensed and audited by national and international agricultural bodies, ensuring we lead in animal welfare and food safety protocols.
HACCP
Hazard Analysis Critical Control Point
ISO 22000
Food Safety Management Systems
Animal Welfare
Strict compliance with local and international humane slaughter standards.
05 / FRESHNESS
Cold Chain Integrity
Freshness is a function of temperature. We utilize uninterrupted cold chain management from the moment a bird is processed until it reaches your warehouse. Our logistics fleet is equipped with GPS-enabled temperature trackers for real-time monitoring.
Flash Freezing Capability
Rapid cooling technology that preserves cellular structure and nutrients.
Remote Monitoring
24/7 digital alerts for any temperature variance outside specified ranges.
